Most of you might already know that E&O (Eastern & Oriental) is a unique collaboration between chef Will Meyrick and Union Group serving Asian cuisine mostly Thai-Vietnamese.
It has been a long time since the last time we review this restaurant and they recently have launched some new menu starting from the appetizer, main course, dessert till beverage. Let’s take a look at the new menu.
Thai-Style Caesar Salad IDR 95k
Caesar salad with interesting twist with Thai flavor, love the pork belly crunch they added to the salad.
Yum Talay Fish Ball Salad IDR 65k
Fish ball, salted egg and vegetable salad with refreshing tangy yet light seasoning
Vietnamese Cheong Fan IDR 65k
The Cheong Fan of rice rolls were filled with shredded pork, shiso leaf, Thai basil. It was simply delicious and satisfying, generous filling and tasty sauce.
Thai Spice Rub Sirloin IDR 230k
Thau Spice Rub Sirloin was served with vegetables, Som Tum Salad and spicy Thai sauce. The Som Tum was superb, refreshing and seasoned very well while the sirloin was not as tender as I hope, at first I thought maybe it was because we took to much time taking picture and the sirloin became cold and not tender, but my friend who visited on other occasion also told me that the sirloin was not tender nor juicy.
House Made Squid Ink Noodle IDR 108k
Cooked perfectly squid ink noodle with squid, edamame and basil. The seasoning was sooo good, very balance and appetizing with Asian flavor. Recommended!
Garlic Spaghetti IDR 108k
Spaghetti cooked with stir fried clams, chili, thai basil. The spaghetti was perfectly cooked al dente.
Penang Beef Burger IDR 125k
Beef burger with chili coriander jam, creamy egg aioli served with som tum and fried cassava. The seasoning was interesting with a lil bit of heat while the fried cassava was simply delicious, crunchy and seasoned very well.
Green Curry Vegetables IDR 80k
This is a vegetarian version of curry with vegetables and tofu. Give me any curry from E&O then I’ll be happy because practically any curry we had here always taste delicious including this one. Rich green curry with Thai basil and green chili mixture.
Laos-Style Minced Chicken Nahm Prik Ong IDR 95k
Flavorful house made egg noodle dish, the sauce was interesting with tomato and chili paste, it reminded me with tom yum flavor, spicy rich and sour.
Scotch & Berry IDR 100k, Mango Tango IDR 100k
This shaved ice cocktails were a bit more like dessert cocktail. It was fruity, refreshing and not too strong.
Mocha Cappuccino Ganache IDR 55k
Always save some tummy space for some dessert at E&O, ALWAYS! Because the dessert here are superb. Besides the legendary Durian Pannacota, the new dessert menu here are also recommended, just like this Mocha Cappuccino Ganache, so freaking good!! Silky smooth rich ganache with crunchy honeycomb and coffee granita.
Coconut Brulee IDR 50k
The coconut brulee tasted a bit similar with Indonesian Klaapertart topped with rum, raisin, young coconut and roasted almonds. Interesting.
Assorted Indonesian Fritters with Fermented Cassava and Smoked Banana Ice Cream IDR 45k
I dont know why, even the Indonesian fritters here also tasted heavenly!! The smoked banana ice cream was ahhhmazing!! One of the best ice cream I ever had! Writing this post totally made miserably crave for the food here, need to revisit again as soon as possible
Overall, the food at E&O has never disappointing, they keep impressing us with the amazing flavor. Besides the regular menu, these new menu were delicious, satisfying and worth to try. Let’s Jajan!!
Jl. Dr. Ide Anak Agung Gde Agung Lot #5.1
Kawasan Mega Kuningan
Phone: (+6221) 5761645