Wine Pairing Dinner – VIN+

vin+

VIN+ is a pioneer when it comes to wine, their first branch VIN+ Kemang was opened in 2004 providing more than 1.000 different international wine label for wine lovers or enthusiasts.

vin+

vin+

vin+

VIN+ regularly every month hold Wine Pairing Dinner at VIN+ outlet. A while ago AnakJajan had our wine pairing dinner at VIN+ Plaza Senayan branch.

vin+

vin+

vin+

In conjunction with Indonesian Independence day, the theme of the pairing dinner was Indonesian food consist of 5-course meal specially prepared by Chef DjokoSarwono with carefully selected 6 types of wine.

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CRAYFISH SALAD
Crayfish with rujak juhi
Miles From Nowhere Margaret River Chardonnay 2011

Perfect starter to waking my appetite up.

CRAYFISH SALAD
CRAYFISH SALAD
CRAYFISH SALAD
CRAYFISH SALAD

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CHICKEN LAWAR
Balinese traditional salad with marinated shredded chicken
Miles From Nowhere Margaret River Sauvignon Blanc 2011

Crunchy refreshing Lawar Chicken wrapped in cucumber. The seasoning was spot on, it screams Bali in every bite.

CHICKEN LAWAR
CHICKEN LAWAR
Miles From Nowhere Margaret River Sauvignon Blanc 2011
Miles From Nowhere Margaret River Sauvignon Blanc 2011

vin+

PRAWN LAKSA
Deconstructed prawn laksa with spicy coconut sauce
Shaw & Smith Shiraz 2009

AnakJajan just cannot believe that how can a dish looks so sophisticated like this taste so bold and authentic making me feel like we are eating a bowl of laksa actually. Very good and well paired with Shaw & Smith Shiraz 2009.

PRAWN LAKSA
PRAWN LAKSA
PRAWN LAKSA
PRAWN LAKSA

vin+

RENDANG WAGYU
Marinated wagyu beef in a spicy coconut rendang sauce
Edwards Shiraz 2010
Glaetzer Wallace Shiraz Grenache 2010

Yummehh, juicy perfectly cooked medium wagyu beef with Indonesian spicy coconut rendang sauce. AnakJajan love the rendition of Indonesian rendang sauce by Chef DjokoSarwono from this dish so much. As for the wine, they are preparing two types of wine to be paired with this dish, AnakJajan personally enjoyed Glaetzer Wallace Shiraz Grenache 2010 more.

RENDANG WAGYU
RENDANG WAGYU

DADAR GULUNG
Rolled crepé filled with palm sugar and grated coconut served with orange sorbet
Moscato d’Bali

Traditional Indonesian crepe with palm sugar seasoned grated coconut with refreshing tangy orange sorbet served with a glass of Moscato d’Bali. I always love sweet bubbly wine from Moscato wine, the combination between these two are a perfect to end our meal.

DADAR GULUNG
DADAR GULUNG

vin+

DADAR GULUNG
DADAR GULUNG

AnakJajan never knew and just realized that Indonesian food can go really well with wine, paired really well with the right wine. Fyi, Wine Pairing Dinner at VIN+ is open for public, you can check their website or social medias for any information or update for upcoming Wine Pairing event. Let’ Jajan!!

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PRAWN LAKSA
PRAWN LAKSA

vin+

Follow @AnakJajan for latest update:
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Address:
VIN+ Wine & Beyond
Plaza Senayan Arcadia Level 1
JL. New Delhi No. 9, Pintu Satu Senayan
South Jakarta 10270
Phone (+6221) 57901477
http://www.vinplus.biz
Instagram: @vinplusID

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