Last weekend AnakJajan had a dinner feast with our foodie friends at Ling Ling. Chinese food is one the food I never get bored with, I’m sure most of you also have the same opinion.
Ling Ling is a modern modern Chinese food and dimsum restaurant that has been opened for around two months at The East building Mega Kuningan. The interior inside this restaurant is mysterious yet elegant with its dimmed light, dark wooden furniture and classic Chinese ornaments.
We had dimsum feast first then followed with main courses and desserts. Dimsum selection at Ling Ling is plentiful starting from steamed, cheung fan, baked, pan-fried, and fried and the great news is it is available whole day so you can have your dimsum for afternoon break or even dinner just like us. We had quite a lot of dimsum and our personal favorite would be the Pork and Prawn Shiu Mai very juicy and flavorful and the Rice Balls filled with melting black sesame or salted egg custard that immediately burst out when you bite it, soooo good!! Don’t forget to dip the dimsum into their signature XO sauce.
Pork and Prawn Shiu Mai IDR 25k
Chinese Chive and Prawn Dumpling IDR 30k
Prawn and Enoki Dumpling IDR 30k
Pork Spareribs in Black Bean Sauce IDR 45k
Sticky Rice in Lotus Leaf with Chicken, Salted Egg and Dried Shrimp IDR 25k
Prawn and Beancurd Cheung Fan IDR 30k
Chicken Char Siu Polo Bun IDR 30k
Black Sesame Glutinous Rice Ball IDR 25k
Salted Egg Custard Glutinous Rice Ball IDR 25k
Crispy Aromatic Duck with Mandarin Pancakes and Housin Sauce
Crunchy and tender duck served with vegetables, thin pancake and hoisin sauce. Simply wrap the duck, vegetable and sauce with pancake to enjoy it.
Ox Tounge, Chili, Szechuan Pepper & Miso Sauce IDR 80k
Thinly sliced ox tounge with strong and flavorful savory seasoning, goes really well with a bowl of warm rice.
Soya Poached Chicken, Ginger & Spring Onion IDR 115k half/ IDR 210k whole
Chicken was very juicy and seasoned very well. AnakJajan love the subtle flavor from the ginger sauce, it goes really well the light soya seasoning of the chicken.
Steamed Soon Hock Fish with Sweet Ginger Soy IDR 65k/100gr
Tender yet silky fish with sweet savory soy seasoning, love the light seasoning.
Squid, Salted Egg Yolk and Crispy Curry Leaves
Deep fried battered squid seasoned with salted egg yolk and curry leaves. Squid was nicely deep fried, crunchy and not chewy, it would be perfect if they add more salted egg yolk.
Seasonal Greens – Garlic IDR 35k
Crunchy pokchoy greens cooked with comforting garlic seasoning.
Claypot Rice, Chinese Sausage, Chicken Shiitake IDR 55k
This dish was sooooo goood!! AnakJajan highly recommend you to try it! Rice was very fragrant and seasoned amazingly, it was getting better when we eat with the aromatic caramelized chicken plus curry leaves. Soo good we could’t stop talking about it!
Moving to the dessert our most favorite was the Egg Waffle, soft pillowy yet crunchy egg waffle with crunchy yet creamy salted caramel biscuit ice cream, me want more!!
Coconut Panna Cotta, Melon Balls, Sweet Coconut Soup IDR 45k
Mango Pudding, Pomelo, Young Coconut, Mango Lime Granita IDR 60k
Almond Jelly, Lychee Granita, Water Chestnut, Pear, Longan IDR 45k
Egg Waffle with Salted Caramel Biscuit Ice Cream IDR 60k
Overall food at Ling Ling was satisfying and delicious, our most memorable dishes would be the Salted Egg Custard Glutinous Rice Ball, Claypot Rice and Egg Waffle with Salted Caramel Biscuit Ice Cream and we highly recommend you to try it. Let’s Jajan!!
The East, GF
Jl. Lingkar Mega Kuningan Blovk E3.2 Kav.1
Phone: (+6221) 25542707
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