Ms. Choo Brasserie and Bar – Senopati Jakarta

ms choo

Finally there’s a new hangout spot at Senopati area, Ms. Choo Brasserie and Bar.

ms choo

ms choo

It has been a while since the last time a new restaurant or cafe opened in Senopati area. AnakJajan clearly remember there was a time where new restaurants continuously popping out in Senopati area but lately the phenomenon has slowed down since the beginning of this year.

ms choo

ms choo

ms choo

Ms. Choo is not a new restaurant as a whole, is it actually the new transformation from the previous restaurant Publico with totally new and different concept and menu.

ms choo

ms choo

ms choo

ms choo

ms choo

The building is consist of 3 floors with private room on the first floor, smoking area on the second floor and non smoking area on the third floor. Talking about the interior, Ms. Choo is combining eastern and western concept where you can still see some resemblance of western interior from previous restaurant.

ms choo

ms choo

Embracing the Asian concept, Ms. Choo also serves Asian cocktails, AnakJajan must say that their cocktails were different and very unique we enjoyed almost all of it, price wise was also pretty affordable for cocktails. Our personal favorite would be the nutritious White Empress that tasted very light, sweet, flowery yet fruity.

Miss Choo’s Iced Tea IDR 65k
Black tea, rum, simple syrup, lemon juice and lemongrass

Pink Blossom IDR 65k
Gin, raspberry, yoghurt milk and lime juice

Miss Choo's Iced Tea IDR 65k, Pink Blossom IDR 65k
Miss Choo’s Iced Tea IDR 65k, Pink Blossom IDR 65k

White Empress IDR 65k
Gin, lychee liquor, rose petal syrup, egg whites, and lychee juice

White Empress IDR 65k
White Empress IDR 65k

Lemongrass Lychee Mint Daiquiri IDR 75k
Rum, lemongrass syrup, lychee, mint and lime juice

Lemongrass Lychee Mint Daiquiri IDR 75k
Lemongrass Lychee Mint Daiquiri IDR 75k

While for the mocktails, the mixture was also very interesting and refreshing AnakJajan enjoyed Soymilk Pandan Grass Jelly (genius mix of soymilk with aromatic yet sweet palm sugar) and Sparkling Sour Plum (sweet and tangy with a hint of saltiness) the most.

Watermelon Cooler IDR 35k
Watermelon juice, coconut water, mint, lime juice and simple syrup

Soymilk Pandan Grassjelly IDR 35k
Soymilk, grass jelly, pandan leaves and palm sugar

Watermelon Cooler IDR 35k, Soymilk Pandan Grassjelly IDR 35k, Sparkling Sour Plum IDR 35k, Lemonade Coke Mint Soda IDR 35k, Iced Kopi Cham IDR 35k
Watermelon Cooler IDR 35k, Soymilk Pandan Grassjelly IDR 35k, Sparkling Sour Plum IDR 35k, Lemonade Coke Mint Soda IDR 35k, Iced Kopi Cham IDR 35k

Sparkling Sour Plum IDR 35k
Sour Plum, calamansi, mint and soda

Lemonade Coke Mint Soda IDR 35k
Coke soda, lemonade, and lemon slice

Iced Kopi Cham IDR 35k
Thai tea, espresso coffee shot and simple syrup

Charcoal oven barbecue pork “Mu Yang” with nam jum jaew dipping sauce IDR 48k

Charcoal oven barbecue pork "Mu Yang" with nam jum jaew dipping sauce IDR 48k
Charcoal oven barbecue pork “Mu Yang” with nam jum jaew dipping sauce IDR 48k

Crispy dry tom yum salt and pepper soft shell crab IDR 48k

Crispy dry tom yum salt and pepper soft shell crab IDR 48k
Crispy dry tom yum salt and pepper soft shell crab IDR 48k

Ms. Choo serves plentiful starters that could be the perfect snacks to pair with cocktails. If you are looking for something crunchy yet savory, you should try their addicting deep fried small prawns of if you are a meat person then Charcoal oven barbecue pork “Mu Yang” is a must. Nicely marinated tender pork bbq with a beautiful charred aroma and served with amazing tangy sweet savory nam jum jaew dipping sauce, so soo good!

Szechuan chili salt school prawns with shrimp paste chili and sriracha coriander aioli IDR 48k

Szechuan chili salt school prawns with shrimp paste chili and sriracha coriander aioli IDR 48k
Szechuan chili salt school prawns with shrimp paste chili and sriracha coriander aioli IDR 48k

Deep fried prawn and almond ball with sriracha coriander aioli IDR 48k

Deep fried prawn and almond ball with sriracha coriander aioli IDR 48k
Deep fried prawn and almond ball with sriracha coriander aioli IDR 48k

Soft shell crab pamelo salad with cashew and green mango salad with nuoc cham dressing IDR 55k
Greens with green mango, cashew nut, pomelo and deep fried soft shell crab served with simple tangy light dressing. Crunchy and lovely.

Soft shell crab pamelo salad with cashew and green mango salad with nuoc cham dressing IDR 55k
Soft shell crab pamelo salad with cashew and green mango salad with nuoc cham dressing IDR 55k

Crispy pork hock on the bone with tamarind sauce and nam jim jeaw IDR 280k
This dish was freaking majestic!! Large cut of pork neck was deep fried to perfection, the meat was executed really well because the texture was sooo tender yet juicy and taste even better with the amazing tangy sweet savory nam jum jaew dipping sauce. Considering the huge portion, AnakJajan suggest you to share this menu with 2 or 3 of your friends.

Crispy pork hock on the bone with tamarind sauce and nam jim jeaw IDR 280k
Crispy pork hock on the bone with tamarind sauce and nam jim jeaw IDR 280k
Crispy pork hock on the bone with tamarind sauce and nam jim jeaw IDR 280k
Crispy pork hock on the bone with tamarind sauce and nam jim jeaw IDR 280k

Crispy twice cooked pork belly with caramel tamarind glaze and nam pik pla IDR 95k
Love love loveeee this dish very much. The chef definitely know how to cook pork perfectly because the pork belly was tender, crispy but not greasy at all.

Crispy twice cooked pork belly with caramel tamarind glaze and nam pik pla IDR 95k
Crispy twice cooked pork belly with caramel tamarind glaze and nam pik pla IDR 95k

Deep fried soft shell crab yellow curry and kaffir lime leaves IDR 78k
This is not a common combination of curry, in fact this was our first time having soft shell crab with curry but it turned out to be great. The deep fried soft shell crab was absorbing the rich smooth and flavorful yellow curry nicely.

Deep fried soft shell crab yellow curry and kaffir lime leaves IDR 78k
Deep fried soft shell crab yellow curry and kaffir lime leaves IDR 78k

Grilled dry spice rib eye beef fillet with nam jim jaew IDR 98k
Tender and nicely seasoned grilled beef fillet with tangy sweet savory nam jum jaew dipping sauce.

Grilled dry spice rib eye beef fillet with nam jim jaew IDR 98k
Grilled dry spice rib eye beef fillet with nam jim jaew IDR 98k

Roasted seabass fillet with coconut red curry Thai basil lime in banana leave IDR 85k
This dish was kinda reminds me of Indonesian fish ‘pepes’, grilled seabass seasoned with red curry wrapped in banana leave. The fish was tender, very soft and fragrant thanks to the grilling process using banana leave.

Roasted seabass fillet with coconut red curry Thai basil lime in banana leave IDR 85k
Roasted seabass fillet with coconut red curry Thai basil lime in banana leave IDR 85k

Stir fried clam nam prik pao and Thai basil IDR 65k

Stir fried clam nam prik pao and Thai basil IDR 65k
Stir fried clam nam prik pao and Thai basil IDR 65k

Pad kee mao spicy rice noodle with prawn bean sprouts chinese broccoli and basil IDR 60k
As amazing as any fancy dishes out there, nicely cooked fried rice noodle or kwetiaw always has a special place in my tummy. This dish was delicious, it was nicely seasoned and fried. We just love the nice charred aroma in it.

Pad kee mao spicy rice noodle with prawn bean sprouts chinese broccoli and basil IDR 60k
Pad kee mao spicy rice noodle with prawn bean sprouts chinese broccoli and basil IDR 60k
Pad kee mao spicy rice noodle with prawn bean sprouts chinese broccoli and basil IDR 60k
Pad kee mao spicy rice noodle with prawn bean sprouts chinese broccoli and basil IDR 60k

Valrhona Mint chocolate mars bar peanuts with salted caramel sauce IDR 48k

Valrhona Mint chocolate mars bar peanuts with salted carmel sauce IDR 48k
Valrhona Mint chocolate mars bar peanuts with salted carmel sauce IDR 48k
Valrhona Mint chocolate mars bar peanuts with salted carmel sauce IDR 48k
Valrhona Mint chocolate mars bar peanuts with salted carmel sauce IDR 48k

ms choo

Fried Hazelnut Nutella sesame balls with vanilla bean ice cream IDR 40k

Fried Hazelnut Nutella sesame balls with vanilla bean ice cream IDR 40k
Fried Hazelnut Nutella sesame balls with vanilla bean ice cream IDR 40k
Fried Hazelnut Nutella sesame balls with vanilla bean ice cream IDR 40k
Fried Hazelnut Nutella sesame balls with vanilla bean ice cream IDR 40k

As for dessert, their Fried Hazelnut Nutella sesame balls was literally DA BOMB!! These deep fried sesame ball filled with abundant nutella were just tooooo good to be true! The hot melty hazelnut nutella will immediately burst once you bite the chewy sesame balls.

Vanilla pandan Panacotta with salted gula malaka and coconut chantily IDR 40k

Vanilla pandan Panacotta with salted gula malaka and coconut chantily IDR 40k
Vanilla pandan Panacotta with salted gula malaka and coconut chantily IDR 40k
Vanilla pandan Panacotta with salted gula malaka and coconut chantily IDR 40k
Vanilla pandan Panacotta with salted gula malaka and coconut chantily IDR 40k

Deep fried Chinese doughnut with Valrhona pandan custard IDR 35k

Deep fried Chinese doughnut with Valrhona pandan custard IDR 35k
Deep fried Chinese doughnut with Valrhona pandan custard IDR 35k

Overall Publico definitely made the right decision by changing the restaurant into Ms. Choo with a whole different new concept. The food and beverages were delicious with distinctive flavor and certainly different from neighbors in Senopati area. Let’s Jajan!!

Address :
Ms. Choo Brasserie and Bar
Jl. Senopati Raya No. 65
Kebayoran Baru
Jakarta Selatan 12190
Phone : (+6221) 5296 4961
Opening Hours:
15.00 – 18.00 (tea time with limited sweet and savory menu)
18.00 – 00.00 (weekday) or 01.00 (weekend)

Instagram : @mschoobrasserie

Map:

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