Jjigae is a type of Korean stew dish typically made with meat, seafood or vegetables in a seasoned broth and one of the restaurants in Jakarta that succeeded in introducing and popularizing Jjigae dish is Jjigae House restaurant. Following its success in the first outlet at Muara Karang area, Jjigae House has opened another new outlet in Pekan Baru. Continue reading JJIGAE HOUSE – Jakarta →