Howdy Hello Hola Hey Ho! (H5) located in Grand Indonesia level 5 exactly beside Yellow Fin is a new restaurant and bar managed by OPCO Indonesia Group that serve Authentic South East Asian street food.
The interior is really fun with lot’s of unique and vintage old rustic decoration where you can enjoy your time drinking, snacking or having full meal. They also provide board game for you to play with your friends.
Leslie Chow’s Hangover Party IDR 450k
Asian-style white sangria party booze, a massive mix of white sangria combined with tropical fruits and asian herbs
Besides non alcohol drink such as tea, coffee, etc. Howdy Hello Hola Hey Ho! also provides various cocktail and Leslie Chow’s Hangover Party is one of the signature cocktail here where you can have fun mix and match the drink with fruit toppings with your friends. The drink was refreshing with a hint of spices such as clove, lemongrass, etc.
SON-IN-LAW Eggs IDR 18k
Deep fried soft-centered eggs served with tamarind-caramel sauce
This one is O M to the G, OMG soo delicious!! AnakJajan are surprised that they can manage to fry the egg perfectly with runny egg yolk, what even better is their addicting sauce made by using sour tamarind and bittersweet caramel.
Saigon Chicken Slaw IDR 40k
Coconut-poached chicken with Vietnamese herb salad, tossed in a tangy dressing + coconut caramel topping
Chicken slaw was refreshing, the shredded chicken was rich with coconut flavor but they balance it with tangy dressing and shredded vegetables.
Pad Thai IDR 45k
Wok-fried rice noodles tamarind, fish sauces, palm sugar, preserved radish, tofu, egg, prawns and finished with garlic chives, peanuts and lime
Love it, this sweet, savory, sour, and refreshing fried rice noodle gave us nostalgic moment because it taste kinda similar with the Pad Thai AnakJajan had in Thailand, they even use the similar rice noodle (the slim version of kwetiau rice noodle). Recommended!
Mr. Phat – Pork IDR 50k
Slow-cooked pulled pork/beef, zesty fresh Asian slaw and sunny side-up egg staked on a tasted roti
For this menu, they provide 2 types of meat pork or beef. On the bottom they use ‘roti prata’ kind of bread topped with shredded pulled pork, vegetables and sunny side-up egg. The pulled pork was generous and tender.
Vietnamese Sandwich Bahn Mi – Grilled Pork IDR 48k
Vietnamese-style toasted baguette roll filled with house-made mayo, pate, pickled carrot + daikon, coriander, nuoc cam and grilled pork
Me likey!! At first I thought that this sandwich will taste dry, but I was wrong!! The baguette bread was crunchy on the outside and soft inside with the right amount of tender and flavorful meat, refreshing pickled vegetables and sauce making this sandwich so addicting. Besides grilled pork, you can choose chicken or beef.
Vietnamese Chicken Chop Rice (Com Tam Chicken)
Aromatic rice served with honey-glazed chicken, house chicken meatloaf, sunny side-up egg, pickles + nuoc cam dressing
Com Tam is a typical rice dish at Vietnam served with grilled meat, meatloaf, and egg, usually at Vietnam they use broken rice but since it is kinda hard to find it here so they use aromatic rice instead. The best way to enjoy it is to have a lil bit of everything in one bite: tender and caramelized chicken, aromatic rice, sour refreshing pickles, moist and tender meatloaf and sunny side-up egg.
Avogato IDR 35k
Creamy avocado pannacota served with dark chocolate shards and hot espresso coffee
This is avogato with a twist that have transformed into a glass of dessert. Silky smooth avocado pannacota with chocolate on top that become kinda melted after being poured with hot espresso coffee. Soooo good that we finished it within seconds.
Bangkok Betty IDR 35k
Warm black sticky rice with coconut cream, thai tea sago, durian ice-ceam and a dollop of fresh durian
Calling out dessert and durian lovers!! Rich and fun combination between durian ice cream, fresh durian with sticky black rice and thai tea flavored sago. So unique!!
Mango Mania IDR 40k
Thai sticky rice with fresh mango slices, mango-cream icy bar and sesame brittle
LOVE IT SO MUCH!! I warn you that this is not just an ordinary mango sticky rice dessert, the yellow square is ‘mango-icy’ bar that really compliment this whole dish. Sticky savory rice, fresh and sweet mango, cold sweet and rich icy bar topped with crunchy sugar and peanut.
Overall AnakJajan really enjoyed the food here, the ambiance also really unique and fun. Looking forward to visit again next time because writing this post makes me drool over my computer already. Let’s Jajan!!
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