HAPPY NEW YEAR 2017 SAHABAT JAJAN!! Thank you so much for all your support since 2011, let’s cheers to more delicious eats in the new year. For the first post in 2017, AnakJajan present you a list of food and restaurant trend from last year 2016 in Indonesia especially in Jakarta.
In this post we want to share with you list of popular, trending or happening food throughout the year of 2016 just for fun and simply as a reminder of what foods that have become trend in our F&B industry. I bet most of you must have followed the hype and tried some of it.
Indomie is undeniably one of the most popular trends in F&B industry in Indonesia. As you can see, lots of Indomie specialty eateries has been popping up throughout the year with unique and innovative creations for example Indomie Sambal Matah, Tom Yum, Salted Egg, etc.
Indomie galore at @cafe_whatsup, you’re looking at the next level of Indomie just like their tagline. In frame: Indomie Blackpepper, Carbonara, Tomyum, Whatsup Level2, Uwel-uwel Coklat soft fluffy potato donut with choco sauce and our fav Oseng Mercon with rawit chili, kikil and meat. You can find these dishes at What's Up Cafe’s 3 cozy outlets in Tanjung Duren Jkt, Depok and Tangerang
Following the viral Raclette NYC, some restaurants in Jakarta have joined the trend by serving dish with Raclette cheese for example Raclette Steak at Willie Brothers Steakhouse and Raclette Ramen at Ichiro Ramen in AEON Mall BSD.
Remember the Pokemon Go craze?? Everybody was obsessed with the game and lots of cafes and restaurants followed the trend by creating Pokemon inspired food.
PIKA PIKA PIKACHUUU!!! 'Caught' the sweetest Pikachu in @shirayuki.id 😍🍭 The Pokemon Cottoncandy is available at both Shirayuki PIK and Taman Anggrek outlets in Pikachu, JigglyPuff, Weedle and Pachirisu shapes. Kawaii to the max!!😍💛 ➡️ anakjajan.com or bit.ly/pokemonfood 💡Snapchat: ANAKJAJAN #AnakJajan #shirayuki #shirayukiid #pokemon #pikachu #cottoncandy
Joining the craze of Pokemon, @cakeaboo_jkt has recently launched super cute creations, Poke Ball Cake with yummy hazelnut mousse and also Pika Parfait. GOTTA CATCH 'EM ALL the kawaii desserts!!😋💛 💡Snapchat: ANAKJAJAN #AnakJajan #cakeaboo #pokemon #pokemongo #jakarta #icecream #vscofood #pokeball #pikachu
BALINESE MIXED RICE
An exciting addition to Jakarta’s food scene, Balinese mixed rice! In 2016, there are several new places that specialize or offer Balinese mixed rice so now we can easily get our cravings fixed without needing to fly to Bali.
Balinese food cravings fixed!! Had this Paket Bigul Besar @bigulkomade, huge portion of Balinese suckling pig mixed rice with generous toppings and bold spicy seasoning🍛🌶 Now it's also available at the new outlet in #KelapaGading area. Congratulations for the opening!🆕🎉🆕🎉 #AnakJajan #bigulkomade #jakartafood #jktfoodies
To satisfy our cravings for Balinese cuisine, we visited Warung Pradnyani at Gading Serpong area and had their Balinese Mixed Rice and it was yummy and full of spices with generous toppings not to mention the spicy 'Sambal Matah' accompanied by Tehbotol Sosro Tehbotol Sosro is currently having photo competition from 18th July – 18 August 2016 where you can win amazing prizes Fujifilm X-M1 Kit1, Samsung Gear S2 and lots of Xiaomi Yi Action Cam simply by following steps below: 1. Follow instagram @tehbotolsosroID 2. Upload your favorite culinary photo with Tehbotol Sosro, mention and tag @tehbotolsosroID with hashtag #1Satunya #KulineriaTehbotolSosro and interesting description of your favorite food. Everyday there will be one selected photo that can win IDR 300k dining treat from #TehbotolSosro The 30 chosen photos will be put into an e-book. Check website tehbotolsosro.com for more info. Goodluck!!
Another trending food creation is Sate Taichan, simple and humble chicken skewer dish grilled nicely over charcoal, then drizzled with lime juice and served over chili sauce.
SMOOTHIE AND SMOOTHIE BOWL
Slowly but sure, the healthy food trend in Jakarta is growing as you can see from the smoothie bowl trend. It’s a pretty, instagenic, delicious yet healthy meal replacement.
Congratulations @JambaJuiceID for the opening of 1st outlet in Indonesia, now you can find the popular Jamba Juice from US at Central Park Mall Jakarta 🎉🆕 These refreshing and nutritious Pineapple Blush and Mango-A-Go-Go classic smoothies made with 100% real whole fruits, juice and milk are just what I needed for the hot afternoon 😋 #AnakJajan #JambaJuiceIndonesia #JambaJuiceJakarta #JambaJuiceCentralPark #RealIsRefreshing
Happy Sunday everyone! Introducing new Breakfast Menu available exclusively at @BakerzinJkt Kota Kasablanka every Sunday, Very Berries Bowl, cheerful fresh mixed berries smoothies topped with banana, almond, granola & berries, and fruity soft Mango Chia Pudding 😋🍓🍌 #AnakJajan #BakerzinJKT #Bakerzin #BogaGroup #smoothiebowl #breakfast
SALTED EGG CREATION
One of my favorite trends, salted egg yolk creations!! From sweet to savory, croissant to pempek creations, all with salted egg yolk as the ingredients. Dayum!
Thinking about this Cireng Telur Asin we had a while ago at the newly opened @fenomenalresto_idn, it's chewy, rich and very addictive with generous amount of salted egg sauce, the aromatic Nasi Kari Kuning fried rice is also enjoyable. Gotta have it when you're in #GadingSerpong area 😋🍴 #AnakJajan #fenomenalresto #serpongfood
Nobody can resist the flaky buttery croissant pastry filled with hot melting lava filling, from salted egg yolk, chocolate, cheese, etc. It’s a heavenly combination!
Currently having a major craving for the new Croissant Lava creations by @nomzjakarta Taro & Cheese, Kaya Toast, Strawberry Cheesecake, Durian, ana Smores, the flaky warm buttery croissant filled with warm lava filling is undeniably good!! 👌🏻🍞🍓🧀🍫💜 #AnakJajan #croissant #jakartafood #kulinerjakarta #jktfoodies #nomzjakarta #nomzkitchenandpastry #nomzcroissant
JAPANESE CHEESE TART & CHEESE CAKE
Out of many trends, cheese cake/ tart has become a major trend in 2016 particularly Japanese style with light fluffy texture and AnakJajan think that the trend will continue to grow in 2017.
We're thrilled to share with you that our fav cheese tart @hokkaidobaby is now available in NEW Matcha version!! Matcha Cheese Tart, an amazing combination between buttery tart shell, silky smooth matcha cheese and matcha lava in the middle 💚😍🆕 #AnakJajan #hokkaidobaby #cheesetart #foodporn #jakartafood #tart #matcha
OMG!! This new SALTED EGG CHEESETART by @hokkaidobaby is to die for!! Sweet, salty, cheesy altogether, so soooo gewddd!! 😋👍🏻💛 As seen on our Snapchat: ANAKJAJAN yesterday, the new menu will be available starting this FRIDAY in limited stock so we highly recommend you to place your order online first 👌🏻 #AnakJajan #jakartafood#kulinerjakarta #jktfoodies #hokkaidobaby #cheesetart #tarts
TGIF!! These molten rich Cheese Tarts from @hokkaidobaby will be available in their pop-up booth at @shirayuki.id Mall Taman Anggrek on every weekend Friday to Sunday 🧀💛 and now it is also available for order via SMS/Whatsapp/Line, visit @hokkaidobaby for more info 📞☎️📦 #AnakJajan #cheesetart #hokkaidobaby #cakes
HELLO KITTY CAFE
The opening of Hello Kitty Cafe in Jakarta in mid 2016 has become talk of the town with its cute looking decor and Hello Kitty shaped food. https://anakjajan.com/2016/05/15/hello-kitty-cafe-pik-jakarta/
I don’t know why, but in 2016 any creation with cheese will instantly become a hit and popular as you can see from many cheese creation dishes below.
Martabak parteh!!! Finally got our martabak cravings fixed at @martabakraja in #AlamSutera & #LebakBulus area. You're looking at the festive Martabak Special Raja with extra mozarella cheese, Martabak Bintang Keju Marbel, Bintang Cappucino Oreo and Martabak Black Choco Ink that tastes literally like blackforrest. Dayum!!! 🍫🍭🧀🌶 #AnakJajan #martabak #jakartafood #martabakraja
These are some of the trends in 2016, have you tried it?? What do you think is the next big trend in 2017? Me and Mr. Jajan are pretty excited and looking forward to more and more innovative and unique food trends in 2017. Thank you for reading and let’s Jajan!!
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